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w22dheartlivie 
"Kitty Lover"
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 Posted - 07/23/2007 : 05:53:21
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quote:
Originally posted by Montgomery
Did someone mention beans? Baked Beans?
EM :)
Yeah, but only Bush's Onion Baked Beans. |
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TitanPa
"Here four more"
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Posted - 07/23/2007 : 07:43:58
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| I wonder. Has anyone invented 'Rebaked beans'? |
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w22dheartlivie
"Kitty Lover"
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Posted - 07/23/2007 : 14:44:20
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quote:
Originally posted by TitanPa
I wonder. Has anyone invented 'Rebaked beans'?
Someone is very likely to be working on it at this very moment. By the by, I like to eat my baked beans with potato chips. Anyone else have this odd and annoying habit? |
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Beanmimo 
"August review site"
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Posted - 07/23/2007 : 15:28:49
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quote:
Originally posted by wildhartlivie
quote:
Originally posted by TitanPa
I wonder. Has anyone invented 'Rebaked beans'?
Someone is very likely to be working on it at this very moment. By the by, I like to eat my baked beans with potato chips. Anyone else have this odd and annoying habit?
I'm obssesed with winning, Loser. |
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Montgomery
"F**k!"
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Posted - 07/23/2007 : 17:18:43
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quote:
Originally posted by wildhartlivie
quote:
Originally posted by Montgomery
Did someone mention beans? Baked Beans?
EM :)
Yeah, but only Bush's Onion Baked Beans.
Onion used to be my favorite. Now I prefer Country Style. Thicker and richer sauce. Yum!
EM :) |
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ChocolateLady
"500 Chocolate Delights"
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Posted - 07/23/2007 : 17:36:27
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| Beans? Aw, chickpeas! |
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Montgomery
"F**k!"
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Posted - 07/23/2007 : 18:00:54
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quote:
Originally posted by ChocolateLady
Beans? Aw, chickpeas!
They sell those, too. 
EM :) |
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ChocolateLady
"500 Chocolate Delights"
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Posted - 07/23/2007 : 18:15:43
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| Houmous! |
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Montgomery
"F**k!"
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Posted - 07/23/2007 : 22:25:15
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quote:
Originally posted by ChocolateLady
Houmous!
In essence, yes.
EM :) |
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BaftaBaby 
"Always entranced by cinema."
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Posted - 07/23/2007 : 22:57:18
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Houmous - or hummus -- I make my own ... yum!!! Easy-peasy. Here's how:
INGREDIENTS
Well, you can boil your own chick peas, but they come already cooked so take one tin/or one can.
Generous blob of tahini - either light or dark, either is delicious
Juice of one large lemon
Ground rock salt & whole pepper grains
As much pulped garlic as you can bear
Olive oil if you like a smoother version, or without for a chunkier drier version
METHOD
Chuck all the ingredients in a sturdy food processor and blitz on full power until the hummus is the consistency you like. That's it.
Scrape the mixture into an air-tight container and store in the fridge. Keeps for weeks. Great on wholemeal toast or oatcakes, or in pitta pockets. Or, make some couscous, add a few cooked veg and spoon some hummus into it. Mix up -- a great side dish, or main course for lunch.
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w22dheartlivie
"Kitty Lover"
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Posted - 07/24/2007 : 00:29:19
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Now I'm hungry.
I win. |
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ChocolateLady
"500 Chocolate Delights"
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Posted - 07/24/2007 : 07:05:15
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Bafta, I hope you drain your canned chickpeas!
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BaftaBaby
"Always entranced by cinema."
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Posted - 07/24/2007 : 08:50:22
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quote:
Originally posted by ChocolateLady
Bafta, I hope you drain your canned chickpeas!
Well, of course! And, of double course, everything's non-GM & organic 
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Conan The Westy
"Father, Faithful Friend, Fwiffer"
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Posted - 07/24/2007 : 11:27:07
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| Worn out yet? |
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ChocolateLady
"500 Chocolate Delights"
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Posted - 07/24/2007 : 12:14:25
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Not in the least.
(Despite the 40 degree weather.) |
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Last Fourumite To Post Wins!
